Chinese Chicken
Chinese Chicken is an impressive Chinese dinner you can prepare in about 1 hour 26 minutes. Made with . oil, c. chicken, baked and diced, scallions, chopped, celery stalk, diced and carrot, shredded thin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large skillet, heat oil until hot.
Place water chestnuts, celery, carrots and cabbage in skillet.
Cover; cook over medium-high heat for about 2 minutes.
Add baked chicken. Pour chicken broth in center of mixture.
Cover and steam 1 minute.
Dissolve cornstarch in water.
Add soy sauce; toss with chicken-vegetable mixture to thicken sauce to cover all ingredients.
Serve immediately over rice, noodles or chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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