Chinese Almond Cookies
Chinese Almond Cookies is an moderately easy Chinese dessert you can prepare in just 58 minutes. Made with c. flour, c. sugar, c. shortening or 2 1/2 sticks margarine, . salt and egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the butter and sugar together. Add egg, salt and extract.
Mix thoroughly. Add 1 cup flour, then add all of the water.
Mix. Add remaining flour; mix. Drop by level measuring teaspoonfuls onto greased cookie sheet. Flatten with a floured jelly glass.
Press almond on top. Bake until brown and crisp at 350Β° for 10 to 12 minutes.
Makes 160 cookies (20 to a cookie sheet).
π· Perfect Pairings
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