China Town Chicken with Zucchini
China Town Chicken With Zucchini is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. brown rice, c. sliced green onions with tops, whole boned chicken breasts, sliced in small strips, . vegetable oil and garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook rice as directed, then mix in green onions.
While rice is cooking, saute chicken and garlic in oil until chicken is white.
Add soy sauce and cook for 2 to 3 minutes, stirring some. Add zucchini and water chestnuts.
Cook until zucchini is crisp-tender (2 to 3 minutes).
Add water-cornstarch mix and stir until thick and clear.
Serve over rice-onion mixture.
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