Chimichangas
Chimichangas is an moderately easy dinner. Made with 1 lb. ground beef, 1 mild onion, 1 clove garlic, 1 can stewed tomatoes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In a skillet, brown beef, onion and garlic.
Drain liquid. Add tomatoes, salt, pepper, oregano and chilies.
Simmer for 20 minutes or until most of liquid evaporates.
Place 3 tablespoons of meat mixture on each tortilla; roll to make a cylinder.
Secure with a wooden pick.
Deep fry chimichangas in 375° fat until golden brown.
Drain on paper towels.
Keep warm in 350° oven. Serve with condiments.
🍷 Perfect Pairings
Complete your meal with these
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