Chimichanga Dish
Chimichanga Dish is an moderately easy dinner. Made with 4 chimichangas, beef or chicken or both, 1 can refried beans, 1 can chili, no beans, 8 oz. grated cheese, mexican or cheddar and 1 c. chopped green and regular onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chimichangas in baking dish.
Heat the beans and chili together and pour over top, then layer grated cheese, onion, black olives and last the salsa on top.
Heat 30 minutes at 450Β° or until bubbly hot.
Serve with sour cream and tortilla chips.
π· Perfect Pairings
Complete your meal with these
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