Chilli-Cheese Dip(Crock-Pot)

Chilli-Cheese Dip(Crock-Pot)

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Chilli-Cheese Dip(Crock-Pot) is an easy slow-cooker meal. Made with 1 lb. ground beef, 1 lb. american cheese, cut into small pieces, 1/2 tsp. chili powder, 1 (8 to 10 oz.) can green chilies and tomatoes and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Chili
πŸ‘¨β€πŸ³ Instructions

Brown ground beef well and drain off excess grease.

Put ground beef and remaining ingredients in crock-pot.

Stir well. Cover and cook on high for 1 hour, stirring until cheese is fully melted.

Serve immediately or turn to low for serving up to 6 hours later.

Serve with tortilla or corn chips.

This recipe may be doubled for 3 1/2, 4 or 5 quart models.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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