Chili with Rice

Chili with Rice

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Chili With Rice is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. chili seasoning, 1 can kidney beans, undrained, 1 can whole kernel corn, drained and 1 pkg. cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook and stir meat, pepper, and seasoning in large skillet on medium heat until meat is brown.

Stir in water, beans, and tomato sauce.

Bring to a boil.

Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Stir in corn.

Return to boil. Stir in rice.

Cover.

Remove from heat.

Let stand for 5 minutes. Stir.

Top with cheese.

🍷 Perfect Pairings

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