Chili-Shrimp with Bacon
Chili-Shrimp With Bacon is an easy dinner. Made with 1/2 c. chili sauce, 1/2 c. clove garlic, finely chopped, 20 peeled and deveined cooked medium shrimp and 10 slices bacon, cut in half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chili sauce and garlic; pour over shrimp in glass bowl. Cover and refrigerate 1 hour.
Fry bacon until done, but bendable. Drain.
Wrap bacon piece around each shrimp; secure with wooden pick.
Arrange shrimp on broiler pan; broil until bacon is crispy and shrimp is done.
Serve with guacamole.
π· Perfect Pairings
Complete your meal with these
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