Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 4 cans whole chili rellenos (old el paso), 1 brick low-fat cheese (monterey jack), 1 brick low-fat cheddar cheese, 1 small can low-fat or no-fat evaporated milk and 2 eggs (whites only), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Open cans of chilies and rinse off seeds.
Open chilies to be flat and put aside.
Grate cheese and put aside.
Beat egg whites until white and stiff.
Add 1/3 cup milk and beat into eggs. Sprinkle in flour and beat in.
π· Perfect Pairings
Complete your meal with these
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