Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 1 large can green chilies, 12 oz. monterey jack cheese, sliced, 18 oz. cheddar cheese, sliced, 4 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Lay slices of Monterey Jack cheese on bottom of 2-quart rectangular casserole dish.
Split drained chilies and lay flat on top of cheese. Place slices of Cheddar cheese on top of chilies.
π· Perfect Pairings
Complete your meal with these
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