Chili Rellenos Casserole

Name: Chili Rellenos Casserole
Ingredients: 4 (7 oz.) cans Ortega chilis; 1 lb. sharp Cheddar cheese, grated; 2 (13 oz.) cans evaporated milk; 4 eggs; 4 heaping Tbsp. flour; 2 small cans tomato sauce; 1 lb. Jack cheese, grated; Lawry's seasoning salt

Chili Rellenos Casserole is an moderately easy dinner. Made with 4 (7 oz.) cans ortega chilis, 1 lb. sharp cheddar cheese, grated, 2 (13 oz.) cans evaporated milk, 4 eggs and 4 heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Casserole #Chili #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 (7 oz.) cans Ortega chilis

1 lb. sharp Cheddar cheese, grated

2 (13 oz.) cans evaporated milk

4 eggs

4 heaping Tbsp. flour

2 small cans tomato sauce

1 lb. Jack cheese, grated

Lawry's seasoning salt

👨‍🍳 Instructions

Step 1

(May be done ahead.)

Open up chilis and clean. Layer in greased large casserole (sprinkle with Cheddar cheese). Blend milk, eggs, flour and salt in blender.

Pour over cheese and chili layers.

Bake at 400° for 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

Step 1

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment