Chili Pepper Pork Chops
Chili Pepper Pork Chops is an impressive dinner. Made with mushrooms, fresh and sliced, medium onion - chopped not diced, red chili peppers, sliced (need enough to cover meat and to put in sauce), worcestershire sauce and salt & pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Get an oblong baking dish and marinate your pork chops for 3 hours, by covering with Worcestershire sauce.
Enough just to season, do not drench the pork chops in it.
Sprinkle with salt & pepper and garlic powder when ready to bake.
Cover with sliced mushrooms, chili peppers and chopped onions.
Sprinkle with parsley.
Bake until done in a 375 degree oven.
While pork chops are baking, make alfredo sauce.
Keep sauce simmering on low until [pork chops are done.
This will cook the flavor of the chili peppers into the sauce.
When serving the pork chops, cover with the sauce.
π· Perfect Pairings
Complete your meal with these
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