Chili Mexican Dip
Chili Mexican Dip is an easy dinner. Made with 1 can chili no beans (15 oz.), 1 (8 oz.) pkg. cream cheese, 1 jar medium salsa and 8 oz. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 8 x 8-inch pan, spread cream cheese in bottom of pan. Spread chili on top of cream cheese evenly.
Spread salsa on top of chili.
Grate cheese and spread on top.
Place in oven at 325Β° for 20 minutes.
Cheese must be melted.
π· Perfect Pairings
Complete your meal with these
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