Chili-Mac Skillet
Chili-Mac Skillet is an moderately easy dinner. Made with 3/4 lb. ground beef, 3/4 c. onion, chopped, 1 (15 1/2 oz.) red kidney beans, drained, 1 (8 oz.) tomato sauce and 1 (7 1/2 oz.) can tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet brown meat, drain fat.
Add onion and cook until tender.
Stir in beans, tomato sauce, undrained tomatoes, uncooked pasta, green chiles, chili powder, garlic salt and 1/4 cup water.
Bring to a boil, reduce heat.
Cover, simmer 20 minutes, stirring often.
Top with cheese, cover until cheese melts.
π· Perfect Pairings
Complete your meal with these
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