Chili Lasagna
Chili Lasagna is an impressive dinner. Made with 1 c. chopped onions, 1 c. sliced celery, 1 tbsp. margarine, 2 cans (15 oz.) chef boyardee lasagna and 1 can (15 oz.) pinto beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large skillet, saute onions and celery in margarine.
Add lasagna, beans, meat, water, chili powder and salt; mix well. Combine flour, cornmeal, baking powder, salt and sugar.
Beat egg, milk and oil together; pour over cornmeal mixture and mix well. Spoon dumplings onto heated chili lasagna mixture and cover. Simmer 20 minutes or until dumplings are set.
Serves six.
π· Perfect Pairings
Complete your meal with these
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