Chili Crock-Pot
Chili Crock-Pot is an impressive slow-cooker meal. Made with 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 (32 oz.) can whole tomatoes, chopped, 1 (16 oz.) can red kidney beans, drained and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown beef in skillet and drain.
Add meat to crock-pot with remaining ingredients.
Cover and cook on low heat 6 to 8 hours. Add fresh chopped peppers and red onions.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment