Chili-Cheese Tortillas
Chili-Cheese Tortillas is an easy dinner. Made with 1 (4 oz.) can diced green chilies, drained, 1 c. shredded cheddar cheese (4 oz.) and 8 flour tortillas (7 to 8-inches in diameter), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Spread about 1 tablespoon chilies on each tortilla.
Sprinkle each with 2 tablespoons of cheese.
Roll up tightly.
Place, seam side down, in ungreased square pan (9 x 9 x 2-inch).
Cover with aluminum foil and bake about 15 minutes or until warm.
π· Perfect Pairings
Complete your meal with these
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