Chili Cheese Dip
Chili Cheese Dip is an easy dinner. Made with 1 lb. pork sausage, 1 lb. mexican velveeta and 1 can hormel chili (no beans), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown scrambled sausage.
Drain and wash.
Add Velveeta and chili; mix together.
Put bowl of mixture in microwave to melt cheese.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment