Chili Beef Potato Topper
Chili Beef Potato Topper is an moderately easy dinner. Made with 1/4 lb. ground beef, 1 can campbell's chili beef soup, 1/2 c. water, 1 tbsp. chili sauce and split baked potatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In 1-quart microwave-safe casserole, crumble ground beef. Cover; microwave on High 3 minutes or until beef is no longer pink, stirring once.
Drain.
Stir in soup, water and chili sauce. Cover; microwave 4 minutes.
Spoon over split baked potatoes. Top with Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
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