Name: Chile Verde(Crock-Pot)
Prep time: 26 min
Cook time: 40 min
Yield: 4
Ingredients: 2 lb . extra lean boneless pork; 1 lb . boneless beef chuck; 1 medium onion, chopped; 6 to 8 cloves garlic, minced; 1 can whole tomatoes (28 oz.), mashed; 2 (4 oz.) cans green chili peppers, drained, seeded and chopped; 1/3 chopped parsley or 2 Tbsp. dried parsley flakes; 1/4 tsp . salt; 1/2 tsp . ground black pepper to taste; 2 tsp . cumin seed or 1 Tbsp. ground cumin; 1/2 c. beef broth; 2 whole cloves; 1 large green pepper, seeded and chopped

Chile Verde(Crock-Pot)

⏱️ Ready in 1h 6m 🥄 Prep 26 min 🔥 Cook 40 min 👥 4 servings 👁️ 7 views

Chile Verde(Crock-Pot) is an impressive slow-cooker meal you can prepare in about 1 hour 6 minutes. Made with . extra lean boneless pork, . boneless beef chuck, medium onion, chopped, to 8 cloves garlic, minced and whole tomatoes (28 oz.), mashed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.