Chilaquilas(American Name: Enchilada Casserole)

Name: Chilaquilas(American Name: Enchilada Casserole)
Prep time: 26 min
Cook time: 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb . hamburger (chicken, shrimp or any meat); 1 onion, diced (Spanish onions are stronger in taste/white onions for a mild taste); 1 clove garlic, minced; 1 small (8 oz.) can enchilada sauce (use Hot just add tomato sauce and save mony or pkg. mix sauce); 1 (8 oz.) tomato sauce (Note: this is not to dilute the hot enchilada sauce); 1 Tbsp . peanut butter; 1 can whole pitted olives; 1 can chopped olives, drained; 1 can whole pitted olives; 1/2 to 1 lb. grated Cheddar cheese; 1/2 to 1 lb. grated Monterey Jack cheese; 1 Tbsp . canola oil; 1 doz. corn tortillas, torn into small pieces, 2 to 3-inches