Chickpea Tahini-Hummus *
Chickpea Tahini-Hummus * is an moderately easy dinner. Made with 1 (20 oz.) can cooked chickpeas, 2 tbsp. chickpea packing liquid, 1/2 c. fresh lemon juice, 2 cloves garlic, minced and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain the chickpeas but save the liquid.
Put the chickpeas, 2 tablespoons packing liquid, lemon juice, garlic and salt in food processor and purΓ©e.
Add a small amount of additional packing liquid to facilitate blending together.
Add the sesame tahini and blend it into the chickpea mixture.
Serve with pita bread or raw vegetables.
π· Perfect Pairings
Complete your meal with these
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