Chicken-Zucchini Stir-Fry
Chicken-Zucchini Stir-Fry is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with . vegetable oil, c. boneless chicken, cut in pieces, medium zucchini, cut in thin slices, medium onions, cut in small pieces and celery, cut in small pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put the oil in a large skillet.
Turn the heat to medium.
Add chicken.
Stir.
Cover the skillet.
Cook about 5 minutes.
Add the zucchini, green peppers, onion and celery to the skillet.
Stir gently until the vegetables are coated with oil.
Cook until the chicken and vegetables are hot.
Put the lid on the skillet.
Turn the heat to low.
Cook about 5 minutes.
Cook until the zucchini is tender and firm.
If the mixture gets dry, add a little water.
If there is liquid in the skillet, cook with the lid off.
Add black and red pepper.
Stir gently.
Cut cheese and place on top, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment