Chicken With Salsa
Chicken With Salsa is an moderately easy dinner. Made with 1 tbsp. oil, 1 tbsp. butter, 1 lb. boneless chicken cutlets, 1 large jar medium salsa and 1 c. red wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large skillet in oil and butter, lightly brown the chicken cutlets on both sides.
Pour salsa and wine on top of cutlets; simmer about 15 to 20 minutes until cutlets are thoroughly cooked. While cutlets are cooking, prepare rice and serve cutlets over rice.
π· Perfect Pairings
Complete your meal with these
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