Chicken Waffle Bites

In a small bowl, combine the mustard, maple syrup, and honey. Stir until smooth, then set aside.

Cube the chicken breast, then season with salt, pepper, and cayenne.

In a large bowl, whisk together the egg, milk, vanilla, and oil.

Sift the flour, baking powder, sugar, and a pinch of salt into a separate large bowl. Add the wet ingredients and stir to combine.

Add the seasoned chicken to the waffle batter and toss until well coated.

Heat a waffle iron on the lowest setting.

Spoon a piece of chicken and some batter into each section. Cook for 8-10 minutes, until the chicken is cooked through and the waffles are golden brown. Repeat with the remaining batter.

Serve with the sauce for dipping.

Enjoy!