Chicken Vegetable Soup(Low-Fat)

Chicken Vegetable Soup(Low-Fat)

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Chicken Vegetable Soup(Low-Fat) is an easy dinner. Made with chicken (whole or parts), uncooked vegetables, 2 cans chicken broth, 1 can tomatoes and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook chicken until done.

Take out chicken, if desired.

Also take out the bones.

Then put in the two cans of chicken broth. When cool, take off the grease.

🍷 Perfect Pairings

Complete your meal with these

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