Chicken Vegetable Soup(Low-Fat)
Chicken Vegetable Soup(Low-Fat) is an easy dinner. Made with chicken (whole or parts), uncooked vegetables, 2 cans chicken broth, 1 can tomatoes and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until done.
Take out chicken, if desired.
Also take out the bones.
Then put in the two cans of chicken broth. When cool, take off the grease.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment