Chicken-Vegetable Pot Pie
Chicken-Vegetable Pot Pie is an moderately easy dinner. Made with 1 pkg (16 oz.) frozen mixed vegetables (broccoli, carrots, and cauliflower), 2 tbsp. margarine or butter, 1/2 c. chopped onion, 1/2 c. sliced celery and 1/2 tsp. dried thyme leaves, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cook vegetables according to package directions and drain.
Meanwhile in a 2 quart sauce pan over medium heat, in hot margarine, cook onion, celery and thyme until onion is tender, stirring occasionally.
Add soups and milk; stir until smooth.
π· Perfect Pairings
Complete your meal with these
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