Chicken Vegetable Crock-Pot Soup
Chicken Vegetable Crock-Pot Soup is an moderately easy slow-cooker meal. Made with 3 c. chicken broth, 2 small onions, chopped, 3 ribs celery (1/2-inch cut), 2 carrots, thinly sliced and 1 (16 oz.) can tomatoes with juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients into crock-pot.
Mix well.
Set pot on low.
Cook soup all day; stir occasionally.
(You may want to add more broth if soup seems too dense.)
Cook egg noodles (amount is up to you) and add to soup just before serving.
π· Perfect Pairings
Complete your meal with these
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