Chicken Tortellini Soup
Chicken Tortellini Soup is an moderately easy dinner. Made with 3 (10 3/4 oz.) cans reduced-sodium chicken broth, 2 tbsp. rice wine vinegar or white wine vinegar, 2 tbsp. soy sauce, 1 to 2 tbsp. finely chopped fresh ginger or 1 tsp. dried and 1 (7 oz.) pkg. dried cheese-filled tortellini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine chicken broth, vinegar, soy sauce and ginger in saucepan.
Bring to a simmer.
Add tortellini and bok choy stems; simmer 15 minutes, removing tortellini after it tests done.
Add bok choy leaves, chicken and onions.
Cook just until bok choy leaves wilt.
Return tortellini to soup.
π· Perfect Pairings
Complete your meal with these
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