Chicken Teriyaki(Serves 4)
Chicken Teriyaki(Serves 4) is an moderately easy Japanese international dish you can prepare in about 1 hour 16 minutes. Made with chicken thighs, teriyaki sauce, . soy sauce, . mirin and . sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat heavy frying pan.
Grease it with vegetable oil.
Add chicken and saute over high heat evenly until it gets golden brown on both sides.
Combine seasonings for teriyaki sauce.
Drain oil from frying pan.
Pour teriyaki sauce over chicken and cook, covered tightly, over low heat for about 7 minutes.
Turn chicken pieces twice while cooking.
Increase heat and continue cooking, uncovered, glazing chicken on both sides with teriyaki sauce. Reserve some of the sauce to top the chicken when served.
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