Chicken Tacos
Chicken Tacos is an moderately easy dinner. Made with 1 pkg. 10 soft flour taco shells, 1 large can mushroom or chicken mushroom soup, 4 chicken breasts (can use whole chicken if like dark meat too), 1 pkg. swiss cheese, grated and 1 pkg. colby and monterey jack, grated or can use cheddar or any favorite cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook chicken (salted) in crock-pot or pressure cooker or boil until tender.
Remove bones and chunk chicken to bite size. Put in taco shell and sprinkle with cheeses.
Top with dabs of sour cream.
Roll up and put in 13 x 9-inch pan. Put some of cream of mushroom soup in bottom.
Add a little water to rest of soup and pour over top of shells.
Heat in oven at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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