Chicken Taco Salad
Chicken Taco Salad is an moderately easy dinner. Made with 2 chicken breast halves, boned, skinned and cubed, 1 tbsp. oil, 1/2 ??? salsa, 1/2 c. salad dressing and 1 ripe avocado, peeled and mashed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir-fry chicken in oil over medium-high heat for 4 to 5 minutes or until tender.
Reduce heat to medium.
Stir in salsa; cover and simmer 5 minutes.
Stir together the salad dressing, avocado and hot pepper sauce.
π· Perfect Pairings
Complete your meal with these
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