Chicken Taco Casserole
Chicken Taco Casserole is an moderately easy dinner. Made with 1 (14 1/2 oz.) can mild enchilada sauce, 1 (10 1/2 oz.) can cream of mushroom soup, 3 c. diced cooked chicken, 1 (6 oz.) pkg. fritos, crushed coarsely and 1/2 c. onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend sauce and soup.
Stir in chicken and onion.
Grease a 13 x 9 casserole.
Put in 1/2 chips.
Pour in chicken mixture.
Put cheese on top and the rest of the chips.
Bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment