Chicken Taco and Rice
Chicken Taco And Rice is an moderately easy Mexican dinner you can prepare in about 1 hour 48 minutes. Made with . skinned, boned chicken, cut into strips, . oil, (13 3/4 oz.) can chicken broth, (8 oz.) can tomato sauce and . taco seasoning mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute chicken in oil until opaque, about 2 minutes.
Add chicken broth, tomato sauce, and taco seasoning mix.
Bring to a boil, then simmer, covered, 5 minutes, stirring occasionally.
Add corn and red pepper.
Bring to a full boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Serve with cheese and tortilla chips.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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