Chicken Stew and Dumplings
Chicken Stew And Dumplings is an moderately easy dinner. Made with 1 to 2 lb. cooked chicken, cubed, 2 cans cream of chicken soup, 1 box frozen peas and carrots, 1/2 c. celery, diced and 1/2 c. onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan, bring water, onion and celery to a boil.
Add bouillon cubes for flavor.
Slow simmer, add chicken cut up into bite size pieces.
Continue to simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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