Chicken Sour Cream Enchiladas
Chicken Sour Cream Enchiladas is an moderately easy dinner. Made with 4 cooked, deboned chicken breasts, cut up into chunks (reserve some of the broth), 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 (16 oz.) container sour cream and 1 pkg. each: monterey jack and cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, mix the 2 different kinds of soup, green chilies, chicken and sour cream together.
It will be thick, so you will need to add a little of the broth from the chicken to make it the right consistency, not runny, but not like paste, but in between.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment