Chicken Soup...Plus
Chicken Soup...Plus is an impressive dinner. Made with 4 lb. chicken parts, 3 c. tomatoes, 2 c. sliced onion, 6 c. sliced celery and 3 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place chicken in kettle.
Fill to nearly full with water.
Add a dash of salt and pepper.
Bring to boil then reduce heat, cover and simmer for 1/2 hour.
Remove chicken from broth to cool and skim fat from broth.
Measure broth and place in 10 quart pot; add enough water to make a total of 18 cups.
Add seasonings and fresh vegetables and boil.
Meanwhile, remove skin and bones from chicken and cut into small chunks.
Add frozen vegetables and chicken. Bring to boil again.
Reduce heat; cover and simmer 1 1/2 hours. Remove bay leaves to serve.
π· Perfect Pairings
Complete your meal with these
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