Chicken Salsa
Chicken Salsa is an moderately easy Mexican dinner you can prepare in just 46 minutes. Made with boneless, skinless chicken breasts, jar salsa (your choice) and . shredded cheese (your choice), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pound meat with meat mallet tenderizer.
Place in baking dish sprayed with Pam or melt 4 tablespoons butter.
Bake at 375Β° for 15 minutes.
Remove from oven; pour salsa over chicken and sprinkle cheese on top.
Return to oven and bake another 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment