Chicken Salad, Cuban Style
Chicken Salad, Cuban Style is an moderately easy dinner. Made with 2 c. chicken, roasted, skinned and cut up in cubes, 1 c. potatoes, cubed, boiled and drained (should be cooled), 1 c. apples, cubed and sprinkled with lemon juice, 1 hard-boiled egg, chopped and 1/4 c. celery, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in a large bowl except garnish ingredients.
Serve on a bed of lettuce leaves; garnish with small sweet peas, canned asparagus spears (drained) and pimentos (cut into thin strips).
π· Perfect Pairings
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