Chicken Salad Cream Puff Ring
Chicken Salad Cream Puff Ring is an moderately easy dinner. Made with 1 c. water, 1/2 c. margarine, 1 c. flour, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring water and margarine to a boil. Add flour and salt.
Stir vigorously over low heat until mixture forms ball.
Remove from heat. Add eggs, one at a time, beating well after each addition. Drop rounded teaspoonfuls of batter onto ungreased cookie sheet to form a 10-inch ring.
Bake at 400Β° for 45 to 50 minutes or until golden brown. Remove from cookie sheet immediately. Cool.
π· Perfect Pairings
Complete your meal with these
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