Chicken Salad
Chicken Salad is an moderately easy salad you can prepare in just 48 minutes. Made with or 4 c. cooked chicken, cubed, c. celery, diced, small can water chestnuts, well drained and diced, eggs, hard-boiled and diced and c. ripe olives, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients and mix well, being careful to prevent the cubed chicken from becoming shredded.
Serve open face on a leaf of lettuce over a sliced croissant roll, garnished with tomato slice, dill pickle wedge and potato chips.
This recipe keeps well overnight in refrigerator without losing its fresh flavor.
Happy Eating!
π· Perfect Pairings
Complete your meal with these
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