Chicken Salad
Chicken Salad is an easy dinner. Made with 6 to 8 chicken breasts, boiled and ground, 1 small can crushed pineapple, drained, 1/2 c. chopped pecans, 2 tbsp. pickle relish (not cubes) and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together thoroughly. If salad seems dry, add tablespoon of chicken broth.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment