Chicken Salad
Chicken Salad is an moderately easy dinner. Made with 3 c. chopped cooked chicken, 1 1/2 c. diced celery, 3 hard-cooked eggs, chopped, 1/2 c. sweet pickle relish and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in water, salted to taste, until tender.
Cool; remove from bone and chop fine.
Combine chicken, celery, eggs, pickle relish and broth.
Moisten with mayonnaise.
Chill.
Can be served on lettuce.
Makes good sandwiches.
π· Perfect Pairings
Complete your meal with these
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