Chicken Salad
Chicken Salad is an easy dinner. Made with 4 c. cooked, cubed chicken, 20 oz. can unsweetened pineapple chunks, drained, 2 c. diced celery, 1/2 c. sliced, toasted almonds and 2 c. tokay grapes, seeded or thompson seedless grapes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Toss all lightly together, then chill for several hours.
Just before serving, add 4 tablespoons of mayonnaise and salt to taste.
After mixing, if salad needs a little more zip, add a little lemon juice and sugar.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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