Chicken Pot Pies
Chicken Pot Pies is an moderately easy dinner. Made with 1 pkg. chicken breasts, 1 can mixed veggies (16 oz.), 1 can potato soup, 1/2 c. milk and 2 (9 oz.) pie shells, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown chicken breasts.
Mix vegetables, potato soup, 1/2 cup milk and chicken in bowl.
Pour into pie shells.
Place the Pillsbury pie crust over top of pie shell and pinch sides to close on each pie.
Beat egg; rub egg lightly over each pie crust top to give shiny effects.
Bake 30 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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