Chicken Pot Pie Casserole
Chicken Pot Pie Casserole is an moderately easy dinner. Made with 2 c. deboned chicken, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup and 2 cans veg-all, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together margarine, flour and milk.
Set aside. Combine all other ingredients. Pour into 3-quart casserole dish.
Pour first mixture on top for crust. Bake at 375Β° for 1 hour or until crust is brown.
π· Perfect Pairings
Complete your meal with these
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