Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of celery soup, 1 can cream of chicken soup, 1 can veg-all, drained, 1 stick margarine and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the soups and Veg-All.
Mix and heat the remaining ingredients until margarine is melted.
Pour into a 13 x 9 x 2-inch baking dish.
Pepper to taste.
Mix and place over soup and vegetable mixture.
Bake at 350Β° for 40 to 60 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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