Chicken Pot Pie
Chicken Pot Pie is an impressive dinner. Made with 3 c. cubed, cooked chicken, 1 c. cooked, sliced carrots, 1 c. diced, cooked potatoes, 1 c. frozen green peas, thawed and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
In large saucepan, cook celery in butter until tender.
Stir in flour, bouillon and pepper.
Add 4 1/2 cups milk.
Cook and stir until thickened and bubbly.
Stir in chicken, carrots, potatoes and peas.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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