Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 tbsp. margarine, 3 tbsp. flour, 12 c. water, 2 stalks celery, chopped and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt and stir together the margarine and flour.
Set aside. Cook remaining ingredients, except chicken, until tender.
Add chicken and flour mixture; cook until thick.
Pour into baking dish.
Top with biscuit crust and bake at 350Β° for 30 minutes until golden.
π· Perfect Pairings
Complete your meal with these
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