Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 large fryer hen, 2 cans veg-all vegetables, 1 can cream of mushroom soup, 1 can celery soup and 1 can cream of onion soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook the fryer until tender.
Remove skin and bones.
Cut into bite size pieces and put in bottom of 9 x 13 pan.
Mix together well the Veg-All vegetables, mushroom soup, celery soup and onion soup and spread over chicken.
Blend together the flour, milk and melted margarine.
Let stand 5 minutes and pour on top of casserole.
Bake at 350Β° until bubbly and brown.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment